Your Search Results

Charif (chah-reef) — lit., Hot-spicy; hot-spicy food or other substance
23 Results Found
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures: Batel BaShishim
Spicy/ charif food may become nullfiable ( batel ba'shishim ),...
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures: Diluted with Oil
Spicy/ charif will not pick up gender if the spicy/ charif taste is...
Taste (Ta'am) Transfer: Spicy/Charif: Heat
Taste (Ta'am) Transfer: Spicy/Charif: When Cooked
Some spicy/ charif foods, such as onions, lose their spicy/ charif...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Blade Sharpness
When cutting a spicy/ charif food, pressure (not the physical sharpness...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Food Absorbing Taste of Utensils
When a spicy/ charif food takes on the gender of the cutting/squeezing...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Types of Pressure
Here are some types of pressure that transfer taste from spicy/ charif...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Utensils Absorbing Taste of Food
If you use a neutral/ pareve utensil with pressure on a gendered spicy/...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Non-Kosher Utensils
A non- kosher fork, knife, or spoon may not be used to eat or cut...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: What Acquires Taste
Pressure can transfer taste from spicy/ charif food to...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Sitting in Container
Cold, spicy/ charif, solid food (with no liquid) does not transfer...
Introduction to Kashrut: Dairy/Meat: Baking at Same Time
Kashrut: Dairy/Meat: Baking at Same Time: Both UNCOVERED and SPICY/Charif
Situation The food in two uncovered pans (one of dairy food, one...
Introduction to Kashrut: Dairy/Meat: Baking at Same Time
Kashrut: Dairy/Meat: Baking at Same Time: Both UNCOVERED; One Is Spicy/Charif
Situation Two uncovered pans (one of dairy food, one of meat) are...
Taste (Ta'am) Transfer: Spicy/Charif: What Is Spicy/Charif
Which Produce Is Spicy/Charif
Spicy /charif fruits and vegetables include: (Sour) Apples...
Non-Spicy/Non-Charif Soaking: 24 Hours or More
Non-Spicy/Non-Charif Non-Kosher Soaking: Makes Kosher Food Non-Kosher
Any non-spicy/non- charif , non- kosher food that soaks (in water or...
Non-Spicy/Non-Charif Soaking: 24 Hours or More
Non-Spicy/Non-Charif Soaking: Transfers Taste to Utensil/Container
A non-spicy/non- charif liquid or food with any liquid (enough to pour,...
Spicy/Charif Soaking: Long Enough To Be Cooked
Spicy/Charif Soaking: Long Enough To Be Cooked: Food and Utensil
Food soaked in brine, vinegar, or any spicy liquid for long enough to be...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Forgotten Gender
Situation You forgot the gender of a cut onion in the...
Kashrut: Dairy/Meat: Cutting Boards
Kashrut: Dairy/Meat: Cutting Boards
Situation You cut a spicy/ charif item of one gender on a...
What Is Kosher?
What Is Kosher?
By Sara-Malka (Diane) Laderman Kosher (Hebrew for...
Introduction to Kashrut: Dairy/Meat: Baking at Same Time
Introduction to Kashrut: Dairy/Meat: Baking at Same Time
Five factors affect cooking separate pans of dairy and meat in an oven...
Introduction to Kashrut: Dairy/Meat: Baking at Same Time
Kashrut: Dairy/Meat: Baking at Same Time: Solid, UNCOVERED
L’chatchila , you should not bake uncovered dairy and meat foods...
Kashrut: Dairy/Meat: Spills and Opposite Gender Utensil
Kashrut: Dairy/Meat: Hot Spills and Opposite Gender Utensil: Unused
Situation Hot food of one gender spills (falls into...
Introduction to Taste (Ta'am) Transfer
Introduction to Taste (Ta'am) Transfer
Gender/Kashrut Status Transfer Foods and kitchenware (pots, pans,...

If you did not find what you were seeking, try searching via the glossary to find similar words (or spellings) or via the index for the categories ("halachot").

You may also send us a message by clicking here