Your Search Results

Chametz gamur (chah-maytz gah-moor) — lit., Fermented in its entirety; food that is entirely leavened, such as bread, beer, or alcohol made from fermented wheat or barley
1 Results Found
Introduction to Passover
Introduction to Passover
Introduction to Passover:...

If you did not find what you were seeking, try searching via the glossary to find similar words (or spellings) or via the index for the categories ("halachot").

You may also send us a message by clicking here