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Ta'am (tah-ahm) — flavor
14 Results Found
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures: Batel BaShishim
Spicy/ charif food may become nullfiable ( batel ba'shishim ),...
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures
Taste (Ta'am) Transfer: Spicy/Charif: Mixtures: Diluted with Oil
Spicy/ charif will not pick up gender if the spicy/ charif taste is...
Taste (Ta'am) Transfer: Spicy/Charif: Heat
Taste (Ta'am) Transfer: Spicy/Charif: When Cooked
Some spicy/ charif foods, such as onions, lose their spicy/ charif...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Blade Sharpness
When cutting a spicy/ charif food, pressure (not the physical sharpness...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Food Absorbing Taste of Utensils
When a spicy/ charif food takes on the gender of the cutting/squeezing...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Types of Pressure
Here are some types of pressure that transfer taste from spicy/ charif...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Utensils Absorbing Taste of Food
If you use a neutral/ pareve utensil with pressure on a gendered spicy/...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Non-Kosher Utensils
A non- kosher fork, knife, or spoon may not be used to eat or cut...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Forgotten Gender
Situation You forgot the gender of a cut onion in the...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Pressure: What Acquires Taste
Pressure can transfer taste from spicy/ charif food to...
Taste (Ta'am) Transfer: Spicy/Charif: Pressure
Taste (Ta'am) Transfer: Spicy/Charif: Sitting in Container
Cold, spicy/ charif, solid food (with no liquid) does not transfer...
Taste (Ta'am) Transfer: Heat: What Is Hot (Yad Soledet Bo)
Taste (Ta'am) Transfer: Heat: What Is Hot (Yad Soledet Bo)
 “Hot” is 120° F (49° C).  This is the...
Introduction to Taste (Ta'am) Transfer
Introduction to Taste (Ta'am) Transfer
Gender/Kashrut Status Transfer Foods and kitchenware (pots, pans,...
What Is Kosher?
What Is Kosher?
By Sara-Malka (Diane) Laderman Kosher (Hebrew for...

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