Search results for: ""Mila""

Positive Commandments and Kareit
The only positive commandments punished by spiritual excision (kareit) are not doing a brit mila and not bringing the Passover offering.
Bet Din
A bet din (religious Jewish men constituting a court of Jewish law) is needed for a conversion at the mikva and also for a brit mila for the purpose of conversion.
The First Halachot
The first commandment given to the Jewish people as a nation was about establishing the new moon. But, there were three commandments given before that (as written in Bereishit/Genesis):
  • P'ru u'rvu (to have children);
  • Brit mila; 
  • Gid ha'nasheh (not eating the sciatic nerve of animals).
 
Public Festivities for Mourner for Parent

A mourner may not generally enter a hall of joyous celebration and may not eat at any public meal. During the year of mourning for parents, you may not join any public festivities (even if it is not a simcha) that have a meal, including any meals celebrating a mitzva (se'udat mitzva) such as for a brit mila, wedding, or redemption of a son (pidyon ha'ben). After 30 days, you may attend a bar mitzva or a siyum meal, since a bar mitzva is similar to a siyum since the child's parent's commandment to educate his/her child in Jewish education has been completed.
ExceptionA mourner whose child is getting married, does attend the wedding and does eat at the meal with everyone else, even if mourning for a parent. He or she does not need to leave the room when music is being played. To attend the wedding of anyone other than one's child, regardless of who died, a mourner must eat alone and outside the main dining area.

Note An intervening Jewish festival partially truncates the 30 days of mourning and so you may attend a bar mitzva or siyum even before the end of 30 days.
NoteIf you work at weddings (caterer, musician, etc.), you may attend weddings even before 30 days are up, but you may not join the meal.
Hidur Mitzva/Mehadrin
Almost all mitzvot may be enhanced by:
  • Making them beautiful (hidur mitzva), or
  • Observing non-required stringencies (mehadrin).
Hidur Mitzva
Examples
  • Women baking challa for Shabbat and Jewish festivals (and separating challa as a remembrance of the challa that was given to the priests/cohanim in the Temple).
  • Wearing especially nice clothes and eating special foods on Shabbat and Jewish festivals.
  • Using beautiful fragrances, tastes, textures, colors, and artistry in serving God.
Beautiful
Examples
  • Shabbat/Jewish festival table (set with beautiful challa cover, silver, kiddush cups).
  • Havdala set and pleasant-smelling spices for havdala.
  • Sukka and putting your finest things in it.
  • Etrog/etrog case.
  • Shofar.
  • Seder plate, matza holder, and matza cover.
  • Illuminated hagadas (hagadot) and megilas (megilot).
  • Chanuka candle-holder (menora, chanukiya).
  • Torah scroll written with a fine pen and beautiful script and wrapped in beautiful silks.
  • Mezuza covers.
  • Ketuba.
  • Wimple (to wrap baby in prior to brit mila; then donated to hold the two parts of the Torah together).
  • Elijah's Chair/Kisei Eliyahu.
  • Synagogues.
  • Chuppa.
Mehadrin
Examples
  • Chalav Yisrael--When consuming milk and milk products, eating or drinking only those items whose production was supervised by religious Jews;
  • Pat Yisrael—When eating bread, only eating bread baked by Jews (not necessarily by religious Jews);
  • Glatt meat—When eating meat, eating only meat that had no lesions on the animal's lungs;
  • Lighting more than one Chanuka candle each night (beginning on the 2nd night) and having more than one person in each house light their own candles.
Head Tefila: How To Put On
  1. Place the tefila on your head tightly enough so it does not slip off under normal motion.
  2. Center the head tefila box on your forehead (as it appears to an average person. There is no need to look in a mirror.)
  3. Place the head tefila box with its front edge above your hairline (or where your hairline was when you were 13!), not further back than half-way on your skull from front to back.
  4. Ideally, place the knot at the back on your occipital bone (base of your skull), but you may place it lower as long as it is still on top of your hair.
  5. Say the second blessing, al mitzvat tefilin.
  6. Tighten the tefila on your head and say, Baruch shem kevod malchuto l'olam va'ed
    Reason “Al mitzvat tefilin” is a questionable blessing (safek bracha).
    Note Tefilin head straps should reach at least to your navel (left strap) and mila (right strap).
Introduction to Fast Days
Introduction to Fast Days
The purpose of Jewish fast days is to make us reflect on our behavior and improve it by:
  • Eliminating negative actions and thoughts, and
  • Taking more care in our observance of the commandments.
God told the Jewish people on many occasions that He did not want their pointless sacrifices or fast days but rather wanted the Jews to improve their behavior. If people fast but still have reprehensible behavior, the people have missed the point and purpose of bringing sacrifices and having fast days.
All fast days may be circumvented for health reasons. Consult a rabbi.
Fast days come in several varieties:
  • Major fast days: Yom Kippur and the Ninth of Av (Tish'a B'Av). 
  • Minor fast days: There are four minor fast days; see below.
  • Fast for First-Born
  • Individual Fasts

The Major Fasts
Yom Kippur and the Ninth of Av begin before sunset and are both slightly longer than 24 hours. Yom Kippur is a festive day while, on the Ninth of Av, Jews mourn for the destruction of both Jerusalem Temples (the first was destroyed by Babylonians; the second, by the Romans). On both fasts, it is forbidden to:
  • Eat or drink.
  • Wear leather shoes (but you may wear any other clothing made of leather).
  • Bathe (or even to wash anything more than fingers; you may not use a deodorant--not even a spray type--since it is similar to washing).
  • Have marital relations.
  • Use cosmetics or body scents.

The Minor Fasts
The four minor fasts begin 72 minutes before local sunrise. They technically end at dark but functionally end after ma'ariv (and for the Fast of Esther, after hearing the megila). Unlike most times in the Jewish calendar, this 72 minutes is normal time and NOT based on the current length of the day (sha'a zmanit):
  • Fast of Esther (Ta'anit Esther): Day preceding Purim (or sometimes earlier).
  • Fast of Gedalia (Tzom Gedalia): Usually the day after Rosh Hashana.
  • Tenth of Tevet (Asara b' Tevet):
  • Seventeenth of Tamuz (Shiv'asar b'Tamuz): Beginning of the Three Weeks of semi-mourning beforeTish'a b'Av.
On all fast days, eating and drinking are forbidden. The Tenth of Tevet and the Seventeenth of Tamuz additionally have the same restrictions as the Nine Days. So you may wash or bathe on the Fast of Esther and on Tzom Gedalia but not on the Tenth of Tevet and the Seventeenth of Tamuz. (See Nine Days: Restrictions).
Note On a fast day that has been delayed for Shabbat, there may be leniencies for:
  • The mohel, sandak, and father of a baby getting a brit mila to eat after mincha.
  • Pregnant or nursing women (this leniency applies to eating throughout the day).
Fast for First Born
Fast for first-born males 13 years old and older, on the day before Passover. This includes first-born cohanim and Levites (levi'im). The fast begins 72 normal minutes before sunrise and ends with kiddush at the seder. However, the widespread custom is to attend a siyum on the day before the first seder so that the first-born men do not need to fast on that day.
 
Personal Fasts
Fast by a groom and bride on their wedding day is an example of personal fasts. This fast begins 72 normal minutes before sunrise and ends with drinking wine under the chuppa.
Introduction to Passover
Introduction to Passover: Passover Names

Passover celebrates the seven or eight days starting with the 14th of Nisan, when God took the Israelites out of Egypt about 3300 years ago. The holiday has several names:
  • Chag HaPesach--Holiday of "Skipping Over" (reflecting that God passed over the Jewish homes and did not kill the first-born sons, unlike those of the Egyptians);
  • Chag HaAviv--Festival of Spring (the Jewish calendar is based on the moon and is adjusted to the solar cycle so that Passover always comes in the spring);
  • Chag HaMatzot--Holiday of Unleavened Bread; and
  • Zman Cheiruteinu--Time of our Freedom.

Introduction to Passover: Passover Observance

Passover observance includes removal of chametz, the Passover sacrifice and its reminders, and the Passover seder:

Chametz

Chametz Gamur and Ta'arovet Chametz

The Five Grains, once fermented into items such as bread or beer, are genuine chametz (chametz gamur) and are forbidden on Passover by the Torah (d'oraita).  Ta'arovet chametz (a mixture containing chametz) includes foods such as breakfast cereal and are also forbidden on Passover.

Rules for Chametz

  • You may not own or see (your own) chametz during the entire period of Passover.
  • You may not benefit in any way from chametz during Passover, whether it belongs to a Jew or to a non-Jew. If the chametz was owned by a Jew during Passover, you may not benefit from that chametz even after the holiday has ended.

What To Do with Chametz

Ideally, any chametz should be used up before Passover, given to a non-Jew, or destroyed. But if the chametz has significant value, the custom is to sell that chametz to a non-Jew. You do not need to sell kitniyot, but you must sell any genuine chametz and any mixtures of chametz (ta'arovet chametz).

Passover and Nullification by 1/60th

During the year, 1/60th or less of an undesired substance is considered to be inconsequential and nullified by the other substances. But on Passover, any amount of leaven mixed in food is forbidden.
However, the chametz in food acquired before Passover can be nullified before Passover, but ONLY if:
  • It is 1/60th or less of the total volume of food,
  • The food is liquid mixed in other liquid, or solid in other solid, AND 
  • The chametz/non-chametz elements cannot be easily separated from each other.

Four Steps To Eliminating Chametz

There are four means of eliminating chametz:
  • Bedika: Searching
    You try to find any chametz.
  • Bitul:  Verbal and Intentional Nullification
    Since you may have overlooked some chametz during bedika, declare that any chametz in your possession is not important to you and has no value.
  • Bi'ur: Burning
    By burning and therefore destroying the chametz, we fulfill the Torah
    commandment of “tashbitu” (making it cease to exist).
  • Mechira: Selling
    By changing the ownership, we no longer own chametz on Passover and we create the opportunity to re-acquire the chametz after Passover has ended if the non-Jewish buyer agrees.

Chametz Symbolism

Fermented grains represent (among other things) arrogance and pride:  the puffing up of fermented grains is symbolic of people puffing up themselves. In Judaism, one way to get rid of a bad personal trait is to utterly destroy it and so we symbolically remove and destroy any fermented grain foods from our houses and ownership.

Destroying chametz is not a violation of “do not destroy” (bal tashchit) since it is done to perform a commandment.

What Are Kitniyot

Kitniyot are foods that look similar to the five chametz grains or that could be ground into a flour that could look like flour from those grains, such as beans, peanuts, rice, corn, mustard seeds, and other food plants that are grown near the Five Grains.

What To Do with Kitniyot

Kitniyot may not be used on Passover but do not need to be sold or removed from one's ownership. Kitniyot should be stored away from kosher for Passover food.

Passover Sacrifice

In Temple times, the Passover sacrifice was to be eaten with one's family and possibly with neighbors, depending on the number of people present. The only two instances of kareit (being cut off spiritually) for not doing a positive commandment are for not doing a brit mila and not bringing a Passover offering (in Temple times).

Seder

The Passover seder (order) was prescribed in ancient times as a means for helping all Jews, of all ages and both genders, to re-experience the transition from having been slaves to becoming free and from having ascended from idol worshippers to being monotheistic.

Dairy/Milk Food Falls into/onto Meat or Meat Falls into/onto Dairy/Milk Food
WERE BOTH FOODS LESS THAN 120° F?
YES

ARE BOTH FOODS SOLID?
YES
Status If you can separate them (there are no cracks in the meat), both foods are kosher.  Consult a rabbi.
What to Do
  • If one or both of the foods were already cooked, separate them and wash with soap and water (if possible).
  • If it is not possible to separate them, just cut off the thinnest slice possible from each surface of each food which had been in contact with the opposite gender food and you may use the food.
NO
SOLID FOOD FALLS INTO LIQUID FOOD OR LIQUID FOOD FALLS ONTO SOLID FOOD
Status If both foods are cold and you can separate them (there are no cracks in the meat), they MAY be kosher.  Consult a rabbi.
 
  • Both foods are non-kosher if they cannot be separated.
  • If you can separate them enough that one becomes less than 1/60th the volume of the other:
    • The larger food is kosher.
    • The lesser one is non-kosher. 
What To Do
  • Once the two foods are separated, wash or otherwise remove the smaller food from the larger one.
  • If not possible, cut off the thinnest slice possible and you may eat the remaining food.
Note If there are cracks in raw or cooked meat, and if you can clean off enough of the dairy spill so that the remainder is less than 1/60th, it may be kosher--ask a rabbi.
 
LIQUID FOOD FALLS INTO LIQUID FOOD
Status Both liquid foods are non-kosher.
Exception If one liquid food is less than 1/60th the volume of the other one, the mixture is kosher.
Note If non-kosher wine is involved, see below.
 
SOLID FOODS, ONE OR BOTH ARE HOT
Status If one (or both) of the foods is hotter than 120° F, both foods are non-kosher.
Exception If one food is less than 1/60th of the volume of the other:
  • The larger-volume food may be kosher (consult a rabbi).
  • The smaller-volume food remains not kosher.
Possible Exception  If the food on the bottom is cold and thick, consult a rabbi.

If either food is spicy, see above.
If any combination (solid and liquid; solid and solid which are in any liquid; or liquid and liquid) of dairy and meat were soaked together for 24 hours or more, even if cold, they are all not kosher.
Exception In any of these three cases, in which one is less than 1/60th the volume of the other:
  • The larger food is kosher.
  • The lesser one is non-kosher.
Note You must remove the smaller food from the larger one and wash off the larger one, if possible. If you don't know how long the foods soaked together but it may have been less than 24 hours, you may use the foods.
 
Kashrut: Dairy: Common Milk (Chalav Stam)
For milk to be kosher, it must come from a kosher animal. You may use common milk (milk sold in conventional food stores without any kosher supervision) in the US.
Reason The US government enforces laws that permit only cow's milk to be sold as common milk.
Note If a country does not have such laws or does not strictly enforce them, you may not rely on that leniency and may only use milk supervised by Jews (chalav Yisrael).
Note Some people drink only chalav Yisrael milk even in the US.
Passover: Kashering Pots and Utensils To Change from Milk to Meat (or vice versa)
You may make certain utensils kosher for Passover if they were chametz or non-kosher. For a list of materials that can be kashered, see the sections entitled "Items/Materials that Can Be Kashered" and "Items/Materials that Cannot Be Kashered" here: Introduction to Food Nullification: Utensils (Kashering).
Note You may not change utensils that are already kosher directly from milk to meat or meat to milk. Rather, you must:
  • First make the utensil non-kosher (or chametz), and then
  • Kasher it.
Once kashered, the utensil will usually be neutral/pareve as far as gender and you may choose to make it dairy or meat.

Distance
1 Mil = 0.7 miles (1.2 km) = 2000 amot
4 Milin = 1 parsa
1 Parsa = 4 mil = 2.8 miles (4.5 km)
Dalet Amot (4 cubits) = about 7 feet—minimum, 7 feet, 1 inch" (2.2 m); maximum, 8 feet (2.4 m)--but an entire dwelling may be considered your personal (halachic) dalet amot. 
Kashrut: Dairy: Chalav Yisrael

Chalav Yisrael is milk or milk products for which the milking was supervised by a religious Jew. Chalav Yisrael applies to milk, cream, and milk solids/dried milk. The only milk derivatives that are not subject to restrictions of chalav Yisrael are whey and cheese. But they must still be kosher.

Note Cooking kosher, non-chalav Yisrael dairy foods does not render the utensil non-kosher, even for someone who only eats chalav Yisrael.


 
Pet Food
Regular pet food is not asur b'hana'a except if it contains milk and meat that were cooked together. Pet food containing chametz is forbidden to be owned or used on Passover.
Kashrut: Dairy/Meat: Physical Separations: Washing Hands between Dairy and Meat
Situation You drank milk or ate solid dairy foods (such as cheese) and now want to touch and eat meat-containing foods.
What To Do
  • Milk
    You do not need to wash your hands after drinking milk unless you actually touched the milk liquid.
  • Solid Dairy
    You must wash your hands after eating solid dairy foods.
Reason Your hands likely had some contact with the solid dairy.